Low temperature and high humidity defrosting cabinet
- product brand:Yatasachi
- Numéro de stand：E5B47
- product specification:600x400x120mm
- product category:Refrigeration Equipment-Fast frozen food equipment-
- product introduction:Low-temperature and high-humidity thawing cabinet is a special equipment for food thawing, which accelerates the thawing process of frozen products by creating a low-temperature and high-humidity environment, while maintaining the quality and taste of food. This kind of equipment is widely used in food processing industry, catering industry and family kitchen, especially when dealing with large pieces of meat, seafood and other foods.
The working principle of low temperature and high humidity defrosting cabinet mainly includes the following aspects:
Temperature control: There is an accurate temperature control system inside the equipment, which can adjust the temperature in the thawing room to a suitable low temperature range (such as 0 to 5) to avoid food deterioration due to excessive temperature during thawing.
Humidity adjustment: Through the humidification system, the equipment can maintain a high humidity level (such as more than 90%) to reduce the juice loss and taste deterioration caused by water evaporation during thawing.
Air circulation: The equipment is equipped with an air supply system, which can evenly blow the heated or refrigerated air to the food surface, thus promoting the uniformity and rapidity of the thawing process.
Intelligent control: Modern low-temperature and high-humidity defrosting cabinets are usually equipped with intelligent control system, which can automatically adjust the defrosting time and temperature and humidity parameters according to different food types and sizes to achieve the best defrosting effect.
The advantages of using a low-temperature and high-humidity defrosting cabinet include:
Quick thawing: By creating suitable environmental conditions, the thawing time can be significantly shortened and the production efficiency can be improved.
Maintain quality: Low temperature and high humidity environment can effectively reduce the juice loss and taste change of food after thawing, and maintain the original quality of food.
Reduce nutrient loss: Compared with traditional natural thawing or high-temperature thawing methods, low-temperature and high-humidity thawing can better retain nutrients in food.
Hygiene and safety: the equipment is made of stainless steel and other easy-to-clean materials, which is convenient for cleaning and disinfection and ensures the hygiene and safety of food.
